NV KITCHEN + BAR

Now over 10 years strong, NV is your place to meet up in Downtown Guelph.

About Us

ourstory

Now over a decade strong in the heart of downtown Guelph, NV Kitchen + Bar has constantly reinvented itself while maintaining the core spirit of providing a truly great night out. Whether an intimate weeknight dinner, or a packed Saturday night show, NV has always been a place to see best friends and make new ones. Offering a full contemporary dinner menu daily until 10PM and a vibrant latenight scene all the way to last call every night of the week NV is Guelph’s premier meeting spot at the very core of the city.

ourmission

We believe that what you get out of life depends on what you put into it. The same can be said for our fresh, modern riffs on classic dishes and drinks. Bringing uncompromising talent and superior quality together to create a truly inspired dining experience, we proudly stand by what we’ve created. Every day we put our very best on your plate and in your glass because it’s what we love to do. Don’t miss out on all the fun! Let our passion ignite yours. After all, what’s your night made out of?

Our Menu

full menu available until midnight daily

DAILY FEATURES MON - $10 mussels / $5 PBR pints TUE - 1/2 price wings WED - $10 burgers / $5 welly pints THU - $10 pizza / $5 classic cocktails FRI - $12 classic fish + chips SUN - $2 whisky / $4 tequila / $5 pints

Snacks

  • GARLIC SHRIMP
    12
  • POUTINE
    7
  • PICKLED EGGS
    7
  • VEGETABLE SAMOSAS
    8
  • SPRING ROLLS
    8
  • PORK RINDS
    5
  • SWEET POTATO FRITES
    9
  • GLAZED EDAMAME
    9
  • ROASTED SPROUTS
    10

Shares

  • ANTOJITOS
    13

    always a new spin on a classic; ask for today’s variation

  • FIRECRACKER CALAMARI
    14

    crispy battered calamari served with citrus aioli

  • GLAZED CHICKEN YAKITORI
    14
    korean bbq glazed confit chicken thighs
  • ROASTED RED PEPPER DIP
    13
    tortilla chips, peppers + cucumber
  • POTATO CURLS
    12
    house made potato chips, french onion dip + sriracha aioli (available after 10pm)
  • BOURBON APRICOT MEATBALLS
    14
    chuck + brisket meatballs, scallions
  • ORGANIC MUSSELS
    15

    classic white wine sauce or thai green curry, with bread or fries

  • SESAME PORK NACHOS
    18

    pulled pork, mixed cheeses, pico de gallo, salsa and sour cream. Generously portioned 😉

  • CHEF BOARD
    21
    hand-selected meats, mixed cheeses, pickled vegetables, fresh fruit + crostini

Salads

  • CAESAR
    S-6 L-12

    baby greens, bacon, roasted almonds, parm crisp, grilled lemon and creamy herb dressing

  • PAPAYA
    S-6 L-12
    greens, cucumber, goat cheese, raspberry dressing
  • CRUNCHY ASIAN
    S-6 L-12
    greens, crunchy vegetables, roasted peanuts, peanut dressing
  • APPLE
    S-6 L-12
    baby greens, crisp apple, candied almonds, raspberry dressing

Mains

  • SEARED SALMON
    21
    8oz fillet, honey and sriracha glaze, quinoa, choice of side
  • RAW PAD THAI
    18
    rainbow vegetable slaw, grilled shrimp, roasted peanuts, peanut dressing, fresh lime
  • STEAK FRITES
    18
    6oz sirloin grilled to your preference with goat cheese herb butter + house cut fries
  • CRISPY PORK
    18
    crispy hearb-coated pork chop, crunchy asian slaw, roasted peanuts, peanut dressing

Handhelds + Pizza

  • VEGAN BURGER
    16
    the famous Beyond Meat burger
  • THE "OG" BURGER
    16
    our classic 8oz house made beef patty (add cheese +2, add bacon +2)
  • TURKEY BURGER
    18
    tequila bbq sauce, bacon, smoked cheddar
  • BISON BURGER
    18
    garlic parm aioli, bacon, caramelized onions
  • MINI BURGERS
    14
    cheddar crisp, roasted red pepper, melted cheddar, onion grass
  • BLACKENED SWORDFISH SLIDERS
    15
    greens, citus aioli, lemon zest
  • HOT HONEY CHICKEN
    16

    pesto, roasted chicken, pepperoncini peppers, caramelized onions, mozzarella, goat cheese, drizzled honey

  • MARGHERITA
    15
    roasted tomato, fior di latte, fresh basil
  • DUCK
    16
    pulled duck confit, house made tomato sauce, bacon, caramelized onions, topped with arugula and balsamic reduction
  • APPLE BACON
    16
    roasted garlic cream base, bacon, caramelized onions, apples, smoked provolone and mozzarella cheese
  • CHILI CHICKEN
    16
    romesco sauce, chicken, caramelized onions, roasted red peppers, mozza, topped with sweet chili sauce and pepper flakes

Wings + Tacos

  • WINGS
    1lb-13 2lb-23
    super jumbo lightly dusted chicken wings, house dip, pickled veg

    franks | sriracha honey | tequila bbq | honey garlic | salt + pepper | cajun dry rub

  • TACOS
    14
    choice of: pan seared haddock, grilled shrimp, grilled steak, or marinated tofu

    with pickled cabbage, fresh guacamole, salsa verde + arugula

Sweets

  • MONKEY DUMPLINGS
    10

    four fried chocolate, caramel, and banana filled crispy wontons served with house made banana caramel ice cream

  • NORI RICE KRISPIES
    10
    with house made matcha and black sesame ice creams
  • CHOCOLATE CAKE
    10
    decadent, fudgy, vegan and gluten-friendly
  • CHOCOLATE TRUFFLES
    8
    four melt in your mouth chocolate truffles individually garnished
  • CREME BRULEE
    5
    personally portioned white chocolate custard with crunchy top
  • PALETAS
    5
    authentic house made ice pops

    sweet pineapple | cherry, cream + tequila | vanilla peach | strawberry | chocolate fudge

  • MIX N’ MATCH
    10
    any two of the above selections, portions may vary
we are here to give you the best experience possible
dietary substitutions are available
please ask your server for more information or speak directly with the chef

some items may contain nuts
please advise your server of any allergies
in an effort to maintain timely service, modifications and substitutions will be politely considered

taxes not included

Contact us

Location

NV Kitchen + Bar

16 Wyndham St N
Guelph, ON

519 827 1064

Reservations

Book by Phone

Make your reservation today! Give us a call! 519 827 1064

Hours:

M – F, 4pm – 2am
S + S, 6pm – 2am