• Looking for a casual, comfortable, and cost effective venue for your next event?

    NV Kitchen + Bar can accommodate groups up to 85 people with full food and beverage service to fit your budget and schedule. Whether a small office get together or a full blown wedding reception we have the flexibility to offer you the greatest value for your budget while taking care of all of your specific requirements.To inquire about hosting an event to remember in our intimate and inviting lounge space with full service kitchen and bar please contact us.

    Richard Overland / Event Co-ordinator

    Mobile 519 240 1944

    Randon Hiles

    Mobile 519 820 5001

Sample Menu

Many of our event organizers have opted for a buffet supported cocktail party style menu.

Servers circulating with food allows for a more fluid and casual food option than a sit down dinner encouraging your guests to mingle and ensuring a more vibrant atmosphere.

Below is a sample menu with guideline pricing for this type of event.

Any or all can be changed and tailored to your needs.

TIER 1 – $25 PER PERSON

CHARCUTERIE BOARDS

HOUSE MADE POTATO CHIPS

CUCUMBER CUPS

VEGETARIAN SPRING ROLLS

ANTOJITOS

AVOCADO TOASTS

ASSORTED CROSTINIS

SAMOSAS

PUMPKIN & BACON PUFF TWISTS

PUMPKIN & GOAT CHEESE EN CROUTES

ASSORTED PIZZAS

TIER 2 (INCLUDES TIER 1) – $30 PER PERSON

CAPRESE SKEWERS

CAESAR SALAD WEDGES

CUCUMBER CUPS WITH DUCK RILLETTE

BUTTER CHICKEN WONTONS

FIRECRACKER CALAMARI

MINI BURGERS

THAI CHICKEN SKEWERS

PANKO SHRIMP

SWEET CHILI SHRIMP

CAJUN CRAB BITES

DEVILLED EGGS

TIER 3 (INCLUDES TIER 1 + 2) – $35 PER PERSON

GRILLED CAJUN SHRIMP W/MANGO SALSA

RARE BEEF CROSTINI

SOUP SHOOTERS & MINI GRILLED CHEESE

BACON WRAPPED SCALLOPS

SALMON CAKES W/CITRUS AIOLI

PORK TENDERLOIN SKEWERS

TIER 4 (INCLUDES TIER 1 + 2 +3) – $40 PER PERSON

SESAME SALMON BITES

COCKTAIL SHRIMP

DRUNKEN DRAMBUIE BEEF

OYSTER BAR

LOBSTER & AVOCADO CROSTINI

***PRICES DO NOT INCLUDE TAXES OR GRATUITY***